A native San Franciscan, David Downie lived in New York City, Providence, Rome and Milan before moving to Paris in the mid-1980s. He divides his time between France and Italy. His travel, food and arts features have appeared in over 50 leading print publications worldwide.

Downie’s latest book is A PASSION FOR PARIS: Romanticism and Romance in the City of Light (Spring 2015, St. Martin’s Press), a lively literary romp through Paris from the Romantic Age to the present. Among Downie’s many other nonfiction books are the classic critically acclaimed collection of travel essays PARIS, PARIS: Journey into the City of Light, and the bestselling PARIS TO THE PYRENEES: A Skeptic Pilgrim Walks the Way of Saint James. An authority on Italian and French food and wine Downie has authored half a dozen works on these topics, including COOKING THE ROMAN WAY: Authentic Recipes from the Home Cooks of Rome, and three award-winning volumes of Terroir Guide/Food Wine travel-food-and-wine books. He is also the author of two thrillers including PARIS CITY OF NIGHT. Downie’s Paris Timeline and Food Wine Rome travel apps are available from iTunes.

A frequent speaker about Paris, France, Rome and the Italian Riviera, Downie is co-owner with his wife Alison Harris of Paris, Paris Tours which offers custom walking tours of Paris, Burgundy, Rome and the Italian Riviera.

(author photograph by Alison Harris, (c) 2014)

Joan DeJean has been Trustee Professor at the University of Pennsylvania since 1988.  Before then, she taught at Princeton and Yale.  She grew up in Louisiana in a French-speaking family and was educated at Newcomb College/Tulane and then at Yale.

She has written extensively about France and the French and about the city of Paris.  Her most recent books include How Paris Became Paris: The Invention of the Modern City (Bloomsbury, 2014), The Age of Comfort – When Paris Discovered Casual, and the Modern Home Began (Bloomsbury, 2009), and The Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafés, Style, Sophistication, and Glamour (Simon and Schuster/The Free Press, 2005).