A native San Franciscan, David Downie lived in New York City, Providence, Rome and Milan before moving to Paris in the mid-1980s. He divides his time between France and Italy. His travel, food and arts features have appeared in over 50 leading print publications worldwide.
Downie’s latest book is A PASSION FOR PARIS: Romanticism and Romance in the City of Light (Spring 2015, St. Martin’s Press), a lively literary romp through Paris from the Romantic Age to the present. Among Downie’s many other nonfiction books are the classic critically acclaimed collection of travel essays PARIS, PARIS: Journey into the City of Light, and the bestselling PARIS TO THE PYRENEES: A Skeptic Pilgrim Walks the Way of Saint James. An authority on Italian and French food and wine Downie has authored half a dozen works on these topics, including COOKING THE ROMAN WAY: Authentic Recipes from the Home Cooks of Rome, and three award-winning volumes of Terroir Guide/Food Wine travel-food-and-wine books. He is also the author of two thrillers including PARIS CITY OF NIGHT. Downie’s Paris Timeline and Food Wine Rome travel apps are available from iTunes.
A frequent speaker about Paris, France, Rome and the Italian Riviera, Downie is co-owner with his wife Alison Harris of Paris, Paris Tours which offers custom walking tours of Paris, Burgundy, Rome and the Italian Riviera.
(author photograph by Alison Harris, (c) 2014)
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